Chocolate and coconut is one of those combinations that you can’t beat. I mean, you just can’t go wrong no matter what you’re combining it in. So I feel like it’s the perfect combination to “health-ify”, because you can put all the healthy things in there and it’s still delicious. And these chocolate coconut cookies are no exception. They are full of healthy fiber and protein with the mix of oats and Grain4Grain flour, but the combination of chocolate and coconut will make you forget you’re eating healthy cookies!
Let me tell you about this flour though. And disclaimer: I am NOT a paid spokesperson, I just really love a business with a cause. Grain4Grain is a super cool local company here in San Antonio using spent grain from local microbreweries to make high protein, low carb flour. Their flour and pancake/waffle mix boasts only 8 net carbs and a whopping 17 grams of fiber and 20 grams of protein per serving. Super impressive! Not to mention you’re supporting a local company who is giving back to local food banks, donating part of their revenue to help provide meals for families. Aaannnnd, they have free shipping for orders over $40 right now!
Their flour is a great substitute for wheat or other hearty flour in baking and is a GREAT way to add more fiber. We all know we’re not getting enough, so finding new ways to add in more is crucial! They also have a pancake and waffle mix, which makes it easy to add some protein and fiber to your breakfast.
Here is what you need for these cookies.
- oats
- Grain4Grain flour (or other hearty flour to substitute)
- unsweetened coconut
- ground flaxseed
- baking powder
- cinnamon
- coconut oil
- banana
- vanilla extract
- maple syrup
- coconut sugar
- chocolate chips
Something else I love about this recipe, it’s a one bowl recipe. Which equals less mess. Another thing. Little man approves. 🙂
